Teaching Iranians how to cook vegetables in Masuleh

Iran is the land of kebab; particularly if people are going to bother and go out to a restaurant, then it’s a festive meal and kebab is on the menu. Not the most exciting perspective for a non meat eater like me.

During my trip in Iran, tired to eat rice and bread after a while, I decided to try and make them grill vegetables. I bought a few onions, aubergines and courgettes on a food market and brought them to a street food restaurant.

The men were puzzled at first. It had never occurred to any of them that they actually could grill vegetables, it seems. But they gave it a go; and I enjoyed a fantastic dinner of grilled veggies with lime, garlic yoghurt, and Iran’s fantastic flatbread.

Seeing aubergines on a food market prompted me: why should I stay on a rice and bread diet, when there are so lovely veggies around?

This week, Ailsa‘s photo challenge theme was Cook.

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